Bullet Ice Maker

Commercial Bullet Ice Maker Machine — Wholesale from Factory

HONGDA’s BN/BNJ-series bullet ice maker produces crescent-shaped bullet ice — the most widely used ice format in supermarket beverage counters, hotel bars, fast food restaurants, and convenience store drink stations. With output capacities from 20 kg to 120 kg per 24 hours and compact footprints, our bullet ice machines suit operations of every scale. Browse our full commercial ice maker range →

All models use air cooling, require no special installation, and run on standard power supply — making them one of the easiest commercial ice makers to deploy and maintain.

Key Features

• Fast ice production: Begins producing bullet-shaped ice within minutes of startup using standard tap water. Continuous output keeps up with high-demand beverage service without downtime.
• Fully automatic microelectronic control: CYPRESS CPU master chip manages the entire production cycle automatically — from water intake and freezing to harvest and storage. Simple one-button operation with near-silent running.
• Compact, integrated design: Ice making and storage bin combined in a single unit. Minimal footprint allows counter-top or under-counter installation in tight commercial spaces.
• High-performance insulation: Fluorine-free polyurethane full-foaming process ensures excellent thermal retention. Ice stays frozen longer, reducing energy consumption during off-peak periods.
• Reliable, low-maintenance system: Strict production processes, Haitec secondary reducer, and a carefully configured refrigeration system deliver a low failure rate and long service life — essential for continuous commercial operations.
• Food-grade stainless steel exterior: Full stainless steel shell resists corrosion, withstands humid kitchen and counter environments, and is easy to clean — suitable for front-of-store display use.
• 304 stainless steel evaporator: The evaporator is manufactured from food-grade 304 stainless steel, ensuring the ice produced is hygienic, odor-free, and free from contamination.

Applications

HONGDA’s bullet ice maker is the preferred choice across a wide range of food service and retail environments:

• Supermarket beverage counters: Keeps soft drinks, juice, and bottled water chilled for self-service display throughout the day.
• Hotels & restaurant bars: Bullet ice is ideal for cocktails, spirits, and soft drinks — its hollow center melts slowly, preserving drink temperature and flavor.
• Fast food & quick service restaurants: High-volume output models (BNJ-100 / BNJ-120) support continuous beverage service during peak hours without refilling.
• Convenience stores & cafes: Compact low-output models (BNS-20 / BN-25) fit easily into small prep areas and back counters.
• Catering & event services: Portable and fast-deploying — suitable for banquets, outdoor catering setups, and temporary food stations.

Why Choose HONGDA?

HONGDA has been manufacturing commercial refrigeration and retail equipment for over 24 years. Our bullet ice makers are built in-house with strict quality control at every stage — from component sourcing to final testing. We offer:

• Factory-direct pricing with no middleman markup
• Flexible MOQ — suitable for single-unit buyers and bulk distributors
• OEM/ODM service — custom branding, colors, and packaging available
• Global shipping with professional export packaging (wooden case included)
• After-sales support and spare parts supply

Contact us today for a free quote. Looking for a different ice type? Compare our Snowflake Ice Maker for fresh produce displays, or the Cube Ice Maker for premium drinks and hotel use.

Product Specifications

Frequently Asked Questions

What is bullet ice used for?

Bullet ice (also called crescent ice) is widely used in supermarket beverage counters, hotel bars, fast food restaurants, and convenience stores. Its hollow cylindrical shape melts slowly, making it ideal for drinks, cocktails, and self-service beverage stations.

How is bullet ice different from flake or cube ice?

Bullet ice is crescent-shaped with a hollow center — it chills drinks quickly and melts slowly, making it popular for beverages. Flake ice is soft and irregular — better for fresh produce and seafood displays. Cube ice is clear and dense — preferred for premium spirits and hotel bars.

How long does it take to produce ice?

HONGDA’s BN/BNJ-series bullet ice makers begin producing ice within minutes of startup from standard tap water. Cycle times vary by model and ambient temperature, but production is continuous once the machine reaches operating temperature.

What output capacity do I need?

For small cafes or convenience stores, the BNS-20 to BN-40 (20–40 kg/day) is sufficient. For mid-size restaurants and hotel bars, BN-50 to BN-80 (50–80 kg/day) covers peak demand. For high-volume fast food or catering operations, the BNJ-100 or BNJ-120 (100–120 kg/day) is recommended.

What is the minimum order quantity (MOQ)?

HONGDA accepts single-unit orders for evaluation purposes, with volume pricing available for bulk and distributor orders. Contact our sales team for current MOQ thresholds and pricing tiers.

Do you offer OEM or custom branding?

Yes. HONGDA provides full OEM and ODM services, including custom logo, color, and packaging options for the bullet ice maker range. Minimum quantities for OEM orders vary by configuration — contact us for details.