Cube Ice Maker

Commercial Cube Ice Maker Machine — Factory Direct Wholesale

HONGDA’s BN-F/BNJ-series cube ice maker produces crystal-clear, full-density ice cubes used in hotels, bars, banquet halls, western restaurants, fast food chains, and convenience store cold drink stations. With output ranging from 60 kg to 300 kg per 24 hours and both air and water cooling options, our cube ice machines are built to meet high-volume commercial demand with consistent quality and reliability. Browse our full commercial ice maker range →

The cube ice produced is transparent, clean, and slow-melting — delivering a premium presentation for beverages and hospitality service.

Key Features

• Crystal-clear cube ice: Produces fully transparent, dense ice cubes — the standard for hotel bars, premium cocktails, and high-end food service environments where ice presentation matters.
• Fully automatic microelectronic control: CYPRESS CPU master chip manages the full production cycle automatically — from water filling and freezing to harvest and bin storage. Simple operation, consistent output, no manual monitoring required.
• All-copper evaporator: High-conductivity copper evaporator ensures efficient heat transfer for faster freezing cycles and longer service life.
• 304 stainless steel shaft and skate blade: Precision-processed stainless steel components ensure clean, uniform ice cube formation cycle after cycle.
• Haitec secondary reducer: Delivers quiet, stable, low-vibration operation — suitable for front-of-house use in hotels, restaurants, and beverage counters.
• Air and water cooling available: Choose air cooling for standard installations or water cooling for high-temperature environments where air cooling efficiency drops. Available across all model sizes.
• Food-grade 304 stainless steel construction: Exterior shell and key contact surfaces are full stainless steel — hygienic, corrosion-resistant, and easy to sanitize.

Applications

HONGDA’s cube ice maker is widely used wherever clear, slow-melting ice is required:

• Hotels & banquet halls: The premium standard for room service, minibar stocking, and large-scale event beverage service.
• Bars & cocktail lounges: Clear cube ice enhances drink presentation and melts slowly, preserving spirit flavor and temperature for longer.
• Western restaurants & fast food: High-output models (BN-200F / BNJ-120) support continuous beverage service across peak dining hours.
• Convenience stores & cold drink shops: Compact mid-range models (BN-60F / BN-130F) keep self-serve drink stations stocked throughout the day.
• Supermarket beverage counters: Reliable daily output keeps chilled drink displays refreshed without manual ice handling.

Why Choose HONGDA?

HONGDA has been manufacturing commercial ice maker machines for over 24 years. Every BN-series cube ice maker machine is built in-house with full quality control and tested before shipment. Whether you need a compact cube ice maker for a small café or a high-output unit for a large hotel, we have the right model for your operation. We offer:

• Factory-direct pricing with no middleman markup
• Air or water cooling options across all models
• Flexible MOQ — single-unit evaluation orders accepted
• OEM/ODM service — custom logo, color, and packaging available
• Global shipping with export-grade wooden case packaging
• After-sales support and spare parts supply

Contact us today for a free quote. Need a different ice type? Compare our Bullet Ice Maker for beverage stations, or the Flake Ice Maker for seafood and fresh produce displays.

Product Specifications

Frequently Asked Questions

What is cube ice used for?

Cube ice is the standard ice format for hotel bars, restaurants, banquet halls, and premium beverage service. Its full-density, crystal-clear appearance enhances drink presentation, and its slow-melt rate preserves drink temperature and flavor longer than flake or bullet ice.

What is the difference between cube ice, bullet ice, and flake ice?

Cube ice is clear, dense, and slow-melting — ideal for premium drinks and hospitality. Bullet ice is crescent-shaped with a hollow center — commonly used in fast food and self-service beverage stations. Flake ice is soft and irregular — best for fresh produce displays and seafood counters.

What cooling mode should I choose — air or water?

Air cooling is suitable for most standard commercial environments. Water cooling is recommended for high-temperature locations (e.g. kitchens with poor ventilation) where ambient heat reduces air cooling efficiency. Both options are available across the BN-F/BNJ model range.

What output capacity do I need?

For small cafes or convenience stores, BN-60F to BN-130F (60–100 kg/day) is sufficient. Mid-size restaurants and hotel bars typically need BN-170F to BN-200F (130–200 kg/day). Large banquet halls or high-volume operations should consider the BN-300F or BNJ-120 (200–300 kg/day).

What is the minimum order quantity (MOQ)?

HONGDA accepts single-unit orders for evaluation. Volume pricing is available for bulk and distributor orders. Contact our sales team for current MOQ thresholds and pricing tiers.

Do you offer OEM or custom branding?

Yes. Full OEM and ODM services are available for the cube ice maker range, including custom branding, color options, and export packaging. Lead times vary by configuration — contact us for details.