Flake Ice Maker

Commercial Flake Ice Maker Machine — Factory Direct Wholesale

HONGDA’s BNS-series flake ice maker produces thin, flat ice flakes that conform closely to the surface of food products — making them the industry standard for supermarket seafood counters, fish markets, fresh produce displays, and food processing environments. With output ranging from 20 kg to 300 kg per 24 hours, our flake ice machines deliver consistent, high-volume performance for commercial operations of every scale. Browse our full commercial ice maker range →

Flake ice has the highest surface-area-to-mass ratio of any ice type — it cools and preserves perishable goods faster and more evenly than cube or bullet ice, making it the preferred choice wherever fresh food display and food safety are critical.

Key Features

• All-copper evaporator: High-conductivity copper evaporator delivers rapid heat transfer and efficient ice flake production — ensuring consistent output quality throughout extended operating cycles.
• 304 stainless steel shaft and precision skate blade: Hardened stainless steel components produce uniform, clean flakes with minimal ice dust — important for maintaining food contact hygiene standards.
• Fully automatic microelectronic control: CYPRESS CPU master chip manages the full production cycle — from water intake and freezing to flake harvesting and bin management. One-button operation, near-silent running, no manual intervention needed.
• Haitec secondary reducer: Provides stable, low-vibration drive for consistent flake formation — critical for high-volume operations where machine uptime directly impacts product freshness.
• Fluorine-free polyurethane insulation: Full-cabinet foaming process maintains ice temperature during storage, reducing energy consumption and preventing premature melt between production cycles.
• Food-grade stainless steel exterior: Corrosion-resistant stainless steel shell meets commercial food safety requirements — easy to clean and suitable for wet fish counter and seafood display environments.
• Air cooling, all models: Standard air-cooled design — no plumbing required for the cooling circuit, simplifying installation in retail and food service settings.

Applications

HONGDA’s flake ice maker is the standard choice across fresh food retail and commercial food service:

• Supermarket seafood counters: Flake ice beds keep fish, shellfish, and seafood visually fresh and food-safe for display. The soft texture prevents bruising and preserves product appearance.
• Fish markets & wet markets: High-output models (BNS-200 / BNS-250 / BNS-300) provide the continuous ice supply needed for large-scale fish handling and transport.
• Fresh produce displays: Flake ice keeps leafy vegetables, herbs, and cut fruits cool and visually appealing without the physical impact of harder ice types.
• Food processing & cold-chain logistics: Rapid chilling of meat, poultry, and seafood during processing, packaging, and temperature-sensitive transport.
• Medical & laboratory use: Clean, food-grade flake ice suits specimen cooling, sample preservation, and controlled-temperature laboratory applications.
• Hotel & catering buffets: Used to chill seafood platters, charcuterie displays, and beverage stations at large-scale events and hotel buffet service.

Why Choose HONGDA?

HONGDA has manufactured commercial ice maker machines for over 24 years. Every BNS-series flake ice maker machine is built in our own factory with strict quality control from raw material inspection to final testing. Our flake ice maker range offers:

• Factory-direct pricing — no middleman markup
• All-copper evaporator for efficient, long-life performance
• Flexible MOQ — single-unit evaluation orders accepted
• OEM/ODM service — custom branding, colors, and packaging available
• Global shipping with professional export packaging (wooden case included)
• After-sales support and spare parts supply

Contact us today for a free wholesale quote. Need a different ice type? Compare our Snowflake Ice Maker for general fresh produce use, or the Bullet Ice Maker for beverage and hospitality applications.

Product Specifications

Frequently Asked Questions

What is flake ice used for?

Flake ice is primarily used for supermarket seafood and fresh produce displays, fish markets, food processing cooling, cold-chain logistics, and hotel buffet seafood presentations. Its thin, flat shape maximizes surface contact with food products, providing faster and more even cooling than cube or bullet ice.

What is the difference between flake ice and snowflake ice?

Flake ice is produced by scraping thin layers of ice from a cylindrical evaporator, resulting in flat, irregular chips. Snowflake ice is softer and more powder-like. Both are excellent for fresh food displays, but flake ice is preferred where structural integrity of the ice bed is needed, such as in seafood counters and fish transport.

Why does the flake ice maker use a copper evaporator?

Copper has superior thermal conductivity compared to stainless steel, enabling faster and more efficient ice formation on the evaporator surface. This results in higher output efficiency and more consistent flake quality — particularly important for high-volume commercial operations.

What output capacity do I need?

Small seafood counters or fresh produce sections typically need 20–60 kg/day (BNS-20 to BNS-60). Mid-size supermarkets usually require 85–150 kg/day. Large fish markets, food processing facilities, or hotel operations should consider the BNS-200 to BNS-300 range (200–300 kg/day).

What is the minimum order quantity (MOQ)?

HONGDA accepts single-unit orders for evaluation. Volume pricing is available for wholesale buyers and distributors. Contact our sales team for current MOQ thresholds and pricing tiers.

Do you offer OEM or custom branding?

Yes. Full OEM and ODM services are available for the flake ice maker range, including custom branding, color options, and packaging. Lead times and minimums vary by configuration — contact us for details.