Ice Maker Machine

Commercial Ice Maker Machine — HONGDA’s Full Range

HONGDA manufactures a complete line of commercial ice maker machines built for high-output, continuous operation in supermarkets, restaurants, food processing facilities, and cold-chain logistics. Our BN-series and BNS-series ice maker machines cover four ice types — snowflake, flake, bullet, and cube — all produced at our own factory and available for direct wholesale with OEM/ODM options and flexible MOQ.

Every HONGDA ice maker machine shares a common engineering foundation: food-grade 304 stainless steel construction, fully automatic microelectronic control, and a compact integrated design that combines ice production and bin storage in a single unit. Output capacities range from 20 kg to 300 kg per 24 hours, making our lineup suitable for everything from small convenience stores to large hypermarkets and industrial cold-chain operations. Browse the full commercial ice maker category →

Ice Types Available

• Snowflake Ice Maker — Produces soft, fluffy snow ice in as little as five minutes. Ideal for fresh produce displays, seafood counters, and food processing. Output: 20–300 kg/24h.
• Flake Ice Maker — Thin, flat ice chips maximizing surface contact with food. Preferred for fish markets, wet markets, and temperature-sensitive cold-chain applications.
• Bullet Ice Maker — Crescent-shaped ice for beverages, convenience stores, fast food chains, and self-service drink stations.
• Cube Ice Maker — Crystal-clear, slow-melting full cubes for hotel bars, banquet halls, restaurants, and premium beverage service.

Key Features

• Fast startup — ice in 5 minutes: All HONGDA ice maker machines begin producing ice within five minutes of startup using standard tap water. No pre-chilling required — ready for immediate floor use.
• Fully automatic microelectronic control: CYPRESS CPU master chip manages the complete production cycle automatically — from water intake and freezing through ice harvest and bin storage. Simple one-button operation with near-silent running and no manual monitoring required during operation.
• All-copper evaporator: High-conductivity copper evaporator delivers efficient heat transfer, faster freezing cycles, and consistent ice output across the full model range.
• 304 stainless steel shaft and skate blade: Precision-processed stainless steel components ensure clean, uniform ice formation cycle after cycle — without contamination or degradation.
• Haitec secondary reducer: Provides quiet, stable, low-vibration operation — suitable for front-of-house deployment in hotels, restaurants, and open retail environments.
• High-performance fluorine-free insulation: The entire cabinet is foamed using a fluorine-free polyurethane process, achieving excellent thermal insulation that keeps ice temperatures stable and reduces energy consumption during peak production hours.
• Food-grade 304 stainless steel exterior: Corrosion-resistant, easy to sanitize, and built to withstand the humidity and daily wear of commercial food environments. Suitable for both back-of-store and open display use.

Applications

HONGDA commercial ice maker machines are trusted by buyers across a wide range of sectors:

• Supermarkets & hypermarkets: Fresh produce displays, seafood counters, and chilled deli sections — keeping products visually fresh and extending shelf life.
• Hotels & banquet halls: Room service ice supply, minibar stocking, and large-scale event beverage service.
• Restaurants & bars: Cocktail ice, fountain drink systems, and daily behind-the-bar ice production.
• Food processing & cold-chain logistics: Product cooling, transport packaging, and temperature-sensitive processing line support.
• Convenience stores & fast food chains: Self-service ice stations and consistent high-throughput ice supply for peak hours.

Product Specifications

Frequently Asked Questions

What types of ice maker machines does HONGDA manufacture?

HONGDA manufactures four types of commercial ice maker machines: snowflake ice makers (soft snow ice for produce and seafood displays), flake ice makers (thin flat chips for fish markets and food processing), bullet ice makers (crescent-shaped ice for beverages), and cube ice makers (crystal-clear cubes for hotels and bars). All types are available factory direct with OEM/ODM options.

What output capacity do I need for my business?

Small convenience stores or single seafood counters typically need 20–60 kg/day. Mid-size supermarkets and restaurants generally require 85–150 kg/day. Large hypermarkets, food processing facilities, or hotel operations should consider models in the 200–300 kg/day range. Contact HONGDA sales for a capacity recommendation based on your specific use case.

How quickly do HONGDA ice maker machines start producing ice?

All HONGDA ice maker machines begin producing ice within five minutes of startup using standard tap water. No pre-chilling or warm-up period is required — units are ready for immediate commercial use from a cold start.

What is the minimum order quantity (MOQ)?

HONGDA accepts single-unit orders for evaluation and trial purposes. Volume pricing tiers are available for wholesale buyers, distributors, and equipment procurement teams. Contact us for current MOQ thresholds and pricing.

Do HONGDA ice maker machines support OEM branding?

Yes. Full OEM and ODM services are available across the entire ice maker machine range, including custom branding, color options, and export packaging. Lead times and minimum quantities vary by model and configuration — contact our sales team for details.

Are HONGDA ice maker machines food-safe?

Yes. All HONGDA ice maker machines use food-grade 304 stainless steel for the exterior shell and key contact surfaces. The evaporator components ensure ice produced is clean, odor-free, and free from metal contamination — meeting food safety standards for commercial and food processing environments.